- FREE SHIPPING FROM 199€ OR MORE
- SHIPMENT IN 24/48 H
- FREE COUNSELING
Oriental cuisine is a fascinating sensory journey that goes beyond exquisite flavors. From signature dishes to unique preparation techniques, there are countless curiosities that make the oriental culinary experience truly unforgettable. In this journey through the world of flavors, we will explore some of the most fascinating curiosities that make oriental cuisine a unique culinary art.
In Japanese society, this gesture is perceived as a lack of education, as they highly value savings. And frankly, in this context, they are right; wasting food is never appropriate.
We are convinced that when you hear the word "sushi", you automatically associate it with raw fish over rice. However, the curious thing is that the word "sushi" comes from the combination of "Su" (vinegar) and "Shi-meshi" (rice). So, next time you hear about sushi, think more about vinegared rice and put aside the idea of raw fish.
In oriental gastronomy and especially in Japanese cuisine, hygiene is a very important aspect, which is why the cutlery in Asian restaurants is disposable.
We all love the flavor that the amazing soy sauce brings to our beloved sushi, but you're probably using it incorrectly. When we want to add that special touch of soy sauce, the key is not to completely submerge the sushi in it, but to turn it over and dip only the fish. And remember, never rice! This subtle approach will ensure that you enjoy the perfect harmony of flavors without soaking the rice, thus preserving the texture and balance of each bite.
It turns out that the avocado, which originated in Mexico, would hardly have been part of the original Japanese cuisine. Similarly, salmon, which is scarce on Japanese coasts, was introduced into sushi thanks to the Norwegians. Initially, sushi was prepared with tuna, a detail that reveals how ingredients have evolved over time and through cultural influences. An interesting story behind every bite!
The preparation of sushi has traditionally been done by men. It is argued that the slightly higher body temperature in women may have an impact on the final taste, which has led to this gender distinction in the culinary art of sushi. It is important to keep in mind that these practices may vary and that appreciation and skill in sushi making is not limited by gender.
Unlike in Western culture, in Japan, making noise when slurping the delicious soup noodles is considered polite. This gesture is interpreted as an expression of enjoyment, conveying to the host that you are savoring the food with delight.
